Cranberry Smoothie Bowl

This cranberry smoothie bowl is a tasty mix of fruit and yogurt that’s super easy to whip up and a hit with the kids.Perfect meal prep breakfast or make-ahead smoothie.

Simple Smoothie Bowl Recipe

I love that this smoothie bowl recipe is simple and easy. It requires only a handful of ingredients (5 ingredients, to be exact) and comes together really quickly. You need less than 5 minutes to make this simple smoothie bowl. To make it even easier, freeze several batches of the ingredients in ziplock bags and just dump them in the blender in the morning or whenever you want to have a smoothie bowl. Drinking smoothies is the easiest way to fuel your body with some fresh and wholesome food.

If you enjoy nourishing drinks and smoothie recipes, you might also like my ABC juice (apple, beet, and carrot), this green juice recipe, or these ginger turmeric shots for a concentrated wellness boost.

Ingredients

Super easy smoothie bowl recipe that requires only 5 simple ingredients – cranberries, bananas, yogurt, honey, and some water. Just blend and serve. Breakfast can’t be any easier than that. It’s a great way to use any leftover cranberries from your holiday baking or cooking.

How To Make Cranberry Smoothie Bowl

Place all smoothie ingredients in a blender and blend until smooth, adding water last and as needed.
Pour the smoothie in a bowl and garnish with desired toppings.

TIPS FROM NELI’S KITCHEN

Recipe Notes and Tips

I recommend using frozen bananas with this recipe and personally, I like to use 2. The frozen bananas keep the smoothie colder longer and also seem to hold the toppings up a bit better.
Add water last, only if needed. Depending on what kind of yogurt you use…sometimes I don’t even need it.
Add more or less honey to adjust sweetness.

Make-Ahead Smoothie Bowl

Smoothie bowls are not only delicious but also perfect for prepping ahead of time for breakfast. If you are looking for quick and easy breakfast ideas, bookmark this cranberry smoothie bowl recipe. You can make the smoothie the night before and store it in the fridge until the morning. Eat it in a bowl, or pour it into a cup to take with you on the go.

You can also prep the ingredients and freeze them in a ziplock bag. Just dump them in the blender in the morning, and in a couple of minutes, you have a delicious breakfast ready to go.

More Smoothies & Smoothie Bowls

If you enjoyed this Cranberry Smoothie Bowl recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below.

Cranberry Smoothie Bowl

This cranberry smoothie bowl is a refreshing, delicious blend of fruit and yogurt that is easy to make and kid-approved. Perfect meal prep breakfast or make-ahead smoothie. Prep Time: 5 minutesMix Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Ingredients

Smoothie Ingredients

1 cup frozen cranberries
6 oz yogurt
2 Tablespoon honey
1-2 fresh or frozen bananas
½ cup water, if needed

Toppings

fresh banana slices
slivered almonds
coconut flakes
chia seeds

Instructions

Place all smoothie ingredients in a blender and blend until smooth, adding water last and as needed.
Pour the smoothie in a bowl and garnish with desired toppings.

Nutrition

Calories: 405 kcal
Carbohydrates: 95 g
Protein: 4 g
Fat: 3 g
Saturated Fat: 2 g
Cholesterol: 11 mg
Sodium: 48 mg
Potassium: 401 mg
Fiber: 2 g
Sugar: 79 g
Vitamin A: 162 IU
Vitamin C: 60 mg
Calcium: 116 mg
Iron: 1 mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.