Apple Chips

These cinnamon apple chips are a simple, healthy snack made with just apples, cinnamon, and powdered sugar. Slow-baked in the oven until crispy, they’re vegan, gluten-free, and low sugar – perfect for meal prep, lunchboxes, or guilt-free snacking all week.

Fall is upon us and that means an abundance of fresh apples! I love to make batches of these dehydrated baked apple chips to have on hand for easy snacking or adding them to desserts.

This apple chips recipe makes for a nutritious treat that satisfies your sweet tooth without the guilt.

Looking for more delicious ways to use apples? Be sure to check out my Healthy Apple Muffins, Instant Pot Applesauce, Apple Almond Cake, and Butternut Squash Apple Soup.

Apple Chips Ingredients

This is what you need for making homemade apple chips in the oven:

• Apples: You can use any kind of apples for these chips, but the bestapples for apple chips are tarter and firmer apples because they hold their shape better when baked. Granny Smith, Pink Lady, and even Galas have a great flavor and texture.
• Ground cinnamon: Check that your cinnamon isn’t stale if it’s been in your cupboard since last fall! Rub a little between your fingers and it should release an aroma.
• Sweetener (optional): I like to use a little bit of powdered sweetener (monk fruit sweetener or allulose sweetener) as it is much finer and dissolves into the apples.

How To Make Apple Chips in Oven

• Preheat oven to 200°F and line two large baking sheets with parchment paper. Set aside.
• Sift powdered sweetener and cinnamon into a bowl.
• Wash and thinly slice the apples using a mandoline to 1/16”. Remove seeds from the slices. Spread the apple slices onto the baking sheets in a single layer. Using a sifter or sieve, sprinkle each slice with the cinnamon and sweetener mixture on each side.
• Bake for 1 hour, flip the apples over and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy.

TIPS FROM NELI’S KITCHEN

Recipe Testing Notes and Tips

• Leave the skins on the apples as this will help them to keep their shape.
• Be patient and let the cinnamon apple chips sit in the oven for an hour after baking if you want to get really nice and crispy apple chips.
• Slice the apples really thin. For crispy apple chips, slice the apples as thin and evenly as possible. I tried it several times, and i found it’s best if you use a mandolin to slice them. You can also use the slicing attachment on a food processor.
• If you have a dehydrator, you can use that instead of the oven. It will take around 10 hours at a temperature of 135F.

How To Store Them?

Store the cinnamon apple chips in an airtight container at room temperature and they will keep for up to a week. Be sure to let the chips cool completely before storing them so that they stay crisp.

Can you freeze them?

Yes, they freeze really well, so it’s a great way to put all those fall apples to use. Place them in a freezer bag and squeeze out as much air as possible so that they don’t oxidize. They will keep well for up to 3 months.

They can be defrosted at room temperature and it’s best to remove them from the bag to defrost on a baking sheet or rack so that they don’t absorb too much moisture.

More Healthy Snack Recipes

• Baked Sweet Potato Chips
• No Bake Coconut Date Bites
• Healthy Popcorn Trail Mix
• No Bake Chocolate Bites

If you enjoyed this recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below.

Apple Chips

Crispy oven-baked cinnamon apple chips made with just 3 ingredients. A healthy, vegan, gluten-free snack everyone loves. Prep Time: 10 minutes

Cook Time: 2 hoursResting time: 1 hour

Total Time: 2 hours 10 minutes

Servings: 4

Ingredients  

• 3 apples,
• 2 Tablespoon ground cinnamon
• 2 Tablespoon powdered sweetener

Instructions 

• Preheat oven to 200°F and line two large baking sheets with parchment paper. Set aside.
• Sift powdered sweetener and cinnamon into a bowl.
• Wash and thinly slice the apples using a mandoline to 1/16”. Remove seeds from the slices. Spread the apple slices onto the baking sheets in a single layer. Using a sifter or sieve, sprinkle each slice with the cinnamon and sweetener mixture on each side.
• Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Allow the apple chips to cool completely before storing. Store apple chips at room temperature in an airtight container for up to 1 week.

Video

Notes

• Leave the apple skins on – they help the slices hold their shape.
• Slice apples as thin and evenly as possible; a mandolin or food processor works best.
• For crispier chips, let them sit in the turned-off oven for 1 hour after baking.
• You can also use a dehydrator – dry at 135F for about 10 hours.

Nutrition

• Calories: 81 kcal
• Carbohydrates: 25 g
• Protein: 1 g
• Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 2 mg
• Potassium: 163 mg
• Fiber: 5 g
• Sugar: 14 g
• Vitamin A: 74 IU
• Vitamin C: 6 mg
• Calcium: 47 mg
• Iron: 1 mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.