Honey Glazed Carrots

These roasted honey glazed carrots are the perfect mix of sweet and savory! Coated in honey and olive oil, then roasted until tender and caramelized, they make an easy 30-minute side that everyone loves – simple, cozy, and so good with any meal.

Why You’ll Love These Honey Glazed Carrots

I made these roasted carrots last week, and they were such a hit at dinner that I knew I had to share them. They’re simple, made with everyday ingredients, but the flavor is incredible – perfectly caramelized with just the right touch of sweetness. This easy side dish goes with almost any meal and always disappears fast (even with the picky eaters!). They are:

• Make-ahead friendly – Prep ahead and reheat without losing flavor or texture.
• Quick and easy – Just a few ingredients and ready in under 20 minutes – perfect for busy weeknight meals or holiday dinners.
• Crowd-pleaser – Pairs perfectly with roasted chicken, Thanksgiving turkey, or steak and adds a pop of color to any table.

Even though oven-roasted carrots seem simple, when done right, they can easily hold their own against other favorites like Balsamic Brussels sprouts or Candied Sweet Potatoes.

Key Ingredients

• Carrots: They bring natural sweetness and vibrant color to your meal. I always use regular medium carrots and cut them in diagonal pieces about 1 inch long.
• Honey: Honey caramelizes beautifully when roasted and makes the carrots over the top. Alternatively, you could also use maple syrup.
• Extra virgin olive oil: this helps the carrots roast to perfection
• Fresh herbs (optional): After you bake them you can add freshly chopped parsley, rosemary, or fresh thyme

How To Make Honey Glazed Carrots

1. Prepare the Carrots. Wash, peel, and cut the carrots diagonally into 1-inch-long pieces. Slice them in half lengthwise if they are too thick.

1. Make the Glaze. In a bowl, whisk together olive oil, honey, salt, and ground black pepper.

1. Coat the carrots. Add the carrots to a bowl and toss in the honey olive oil mixture until well coated.

1. Roast the Carrots. Spread the carrots in a single layer on a foil-lined baking sheet. Bake at 400 degrees F for about 30 minutes, or until tender and caramelized.

1. Garnish and Serve. Sprinkle with freshly chopped parsley and serve warm.

TIPS FROM NELI’S KITCHEN

Top Tips for Healthy Honey Roasted Carrots

• Cut for even cooking: Slice carrots into uniform pieces, about 1 inch to 1 1/2 inch long and halved, so they roast evenly and caramelize properly.
• Space them out: Arrange the carrots in a single layer without overcrowding the pan. Overlapping pieces can steam rather than roast, preventing caramelization.
• Roast at high heat: Roast at 400 degrees F to achieve a tender texture with golden, slightly caramelized edges.

Absolutely delicious and so easy to make!

Janet M.

Make-Ahead and Storage Tips

Make-Ahead Tips: You can peel and chop the carrots up to 1 day in advance. Store them in an airtight container in the refrigerator until you are ready to roast them.

Storage: Keep any leftover honey glazed carrots in an airtight container in the refrigerator for up to 5 days for optimal flavor and freshness.

Serving Suggestions

Here are some great serving suggestions for honey roasted carrots:

• Pair with Roasted Meat
  Serve alongside roasted chicken, turkey, pork, or beef for a classic and flavorful meal. The sweet carrots balance the savory richness of the meat.
• Serve with Grilled Fish
  Honey glazed carrots make a perfect side for grilled or baked salmon or white fish, adding a touch of sweetness to complement the delicate flavors of the fish.
• Add to Grain Bowls
  Toss the carrots into a grain bowl with quinoa, brown rice, or couscous, along with some fresh greens, chickpeas, and a drizzle of tahini or yogurt dressing.
• Holiday Table
  These carrots are a festive addition to any holiday dinner (Easter, Thanksgiving, Christmas), especially when paired with mashed potatoes, stuffing, and other classic sides like green beans or Brussels sprouts with Bacon.

If you enjoyed this Roasted Honey Glazed Carrots recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Honey Glazed Carrots

Easy honey glazed carrots roasted in the oven until tender and caramelized. The perfect quick side dish for holidays or weeknight dinners! Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Ingredients  

• 8 large carrots
• 2 Tablespoon honey
• 2 Tablespoon extra virgin olive oil
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• parsley for garnish

Instructions 

• Prepare the carrots. Wash and peel the carrots. Cut them diagonally into approximately 1-inch-long pieces. Slice each piece in half lengthwise if it's too thick.
• Make the glaze. In a mixing bowl, whisk together the olive oil, honey, sea salt, and pepper until well combined.
• Coat the carrots. Add the prepared carrots to the bowl and toss them in the honey-olive oil mixture, ensuring all pieces are evenly coated.
• Bake the carrots. Line a baking sheet with parchment paper for easy cleanup. Spread the honey glazed carrots in a single layer on the baking sheet. Bake in a preheated oven at 400 F for about 30 minutes or until the carrots are tender and slightly caramelized.
• Garnish and serve. Sprinkle the honey roasted carrots with freshly chopped parsley and serve warm.

Video

Notes

• Cut for even cooking: Slice carrots into uniform pieces, about 1 inch to 1 1/2 inch long and halved, so they roast evenly and caramelize properly.
• Space them out: Arrange the carrots in a single layer without overcrowding the pan. Overlapping pieces can steam rather than roast, preventing caramelization.
• Roast at high heat: Roast at 400 degrees F to achieve a tender texture with golden, slightly caramelized edges.

Nutrition

• Serving: 105 g
• Calories: 101 kcal
• Carbohydrates: 17 g
• Protein: 1 g
• Fat: 4 g
• Saturated Fat: 1 g
• Polyunsaturated Fat: 0.5 g
• Monounsaturated Fat: 3 g
• Sodium: 354 mg
• Potassium: 302 mg
• Fiber: 3 g
• Sugar: 13 g
• Vitamin A: 15117 IU
• Vitamin C: 7 mg
• Calcium: 33 mg
• Iron: 0.4 mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.