Mango Avocado Salsa

This mango avocado salsa will transform any simple weeknight meal into a special dinner. I love to serve it with baked salmon but it’s also great with any white fish or even with pork chops or chicken. Quick and easy to make with a few fresh ingredients, ready to serve in just 15 minutes.

This salsa bursts with summer vibes, combining mangoes, avocados, cherry tomatoes, red onion, and a squeeze of lime juice. It’s a delightful mix of exotic, sweet, and savory flavors. (Trust me, it’s so good!) Ideal for those warm, sunny days.

This mango avocado salsa makes enough for about 5 – 6 people, depending on your appetite. What I really love about this side dish is that it’s ready in less than 15 minutes and can be done while your salmon is cooking. You can have dinner on the table in about 20 minutes, and leftovers make an easy lunch for next day. It’s also great to top tacos, grilled chicken and meats.

My husband gobbled this all up. He gave it two thumbs up!! Hope you like it too!

Mango Avocado Salsa Ingredients

This salsa is made with simple and fresh ingredients that are bursting with flavor.

• Mango
• Avocado
• Cherry tomatoes, halved
• Red onion
• Lime juice
• Olive oil
• Salt and pepper

How to Make Mango Avocado Salsa

• Combine cubed mango, chopped cherry tomatoes, and red onion.
• Squeeze juice of 1 lime on top and about 1 Tbsp olive oil. Season with salt and freshly ground black pepper to taste. Stir well.
• Lastly, add chopped avocado and gently combine with the other ingredients.

Recipe Notes and Tips

• Make sure that your mango is ripe. It should give slightly when you squeeze it. Mangoes are sweeter and fuller in flavor as they ripen.
• Chop your ingredients into similar sizes. This will help everything to combine and it will be easier to eat.
• Let the salsa sit for 30 minutes before serving. This will help the flavors to develop and meld together.

Easy and fresh salsa recipe

As you can see, it takes no time at all to make this delicious recipe! I love the vibrant colors, it’s a welcome addition to any table! It’s perfect if you are having a cookout!

Can you make it ahead of time?

You can make this salsa a day ahead of time. Because it contains lime juice, the avocado doesn’t brown as quickly as usual. Make the salsa and then keep it covered in the fridge until you are ready to serve it.

A healthy and easy side dish recipe

Not only is this mango avocado salsa super quick and easy to make, it’s also a tasty way to get some extra fruit and veggies into your diet. It makes about 5 to 6 servings and is around 100 calories a serving. It’s full of good fats from the avocados and is loaded with vitamins.

Make It Your Own!

This salsa is delicious as it is, but you can easily make this to suit your own tastes! If you like a little heat to your salsa, add in some finely chopped fresh jalapeno. Corn works really well as an add in, as does black beans to make it more filling.

More Easy Side Dishes

• Baked Potato Slices
• Summer Tomato Salad
• Coleslaw Recipe
• Sweet Potato Fries

If you enjoyed this Mango Avocado Salsa recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Mango Avocado Salsa

Mango Avocado Salsa will transform any simple weeknight meal into a special dinner. I serve it with baked salmon but it’s also great with any white fish. Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Ingredients  

• 1 mango, peeled & cubed
• 1 avocado, cubed
• ½ cup cherry tomatoes, halved
• ¼ of a large red onion, finely chopped
• Juice of 1 lime
• extra virgin olive oil, to taste
• salt and pepper, to taste

Instructions 

• Combine cubed mango, chopped cherry tomatoes, and red onion.
• Squeeze juice of 1 lime on top and about 1 Tbsp olive oil. Season with salt and freshly ground black pepper to taste. Stir well.
• Lastly, add chopped avocado and gently combine with the other ingredients.

Notes

• Make sure that your mango is ripe. It should give slightly when you squeeze it. Mangoes are sweeter and fuller in flavor as they ripen.
• Chop your ingredients into similar sizes. This will help everything to combine and it will be easier to eat.
• Let the salsa sit for 30 minutes before serving. This will help the flavors to develop and meld together.

Nutrition

• Serving: 95 g
• Calories: 119 kcal
• Carbohydrates: 10.1 g
• Protein: 1.1 g
• Fat: 9 g
• Saturated Fat: 1.7 g
• Polyunsaturated Fat: 7.3 g
• Sodium: 198 mg
• Fiber: 3.2 g
• Sugar: 6 g

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.