Cabbage and Sausage Recipe

This Cabbage and Sausage Skillet is an easy, one-pan meal packed with hearty flavors! Ready in about 40 minutes, it’s perfect for busy weeknights with minimal prep and maximum flavor.

One busy evening, short on time and ingredients, I just decided to throw together what I had on hand – sausage, cabbage, and a few simple vegetables. The result? A ridiculously easy, flavor-packed meal that my husband and kids now ask for regularly!

This cabbage and sausage skillet recipe comes together in about 40 minutes with minimal prep, making it perfect for busy weeknights. Sometimes, the best recipes are the ones that happen on the fly! And I love that it’s made in one pan – easy and quick clean up. I am using my favorite cast iron skillet from Staub. It’s beautiful, durable, and easy to clean.

My go-to skillet

The Staub Cast Iron Skillet is a must-have for any kitchen! It heats evenly, sears like a dream, the food doesn’t stick, and it goes from the cooktop to the oven. Built to last a lifetime, this skillet will quickly become your favorite go-to pan!

GET IT HERE

Why You Will Love This Recipe

• Quick & easy – Minimal prep and ready in about 40 minutes, perfect for busy weeknights!
• Flavorful – Simple ingredients come together for a hearty, savory dish you can enjoy all year around. This recipe is a delicious and easy weeknight dinner your whole family will love.
• One-pan wonder – Less cleanup, more time to enjoy – because who loves doing dishes? 😉🙌

Ingredients and Substitutions

• Polska Kielbasa smoked sausage – I used smoked Polska Kielbasa in this cabbage and sausage recipe but you can swap it with another meat – ground beef, ground sausage, chicken, or turkey sausage if that is what you prefer. Andouille sausage (if you like itspicy), German sausage, or bratwurst are great alternatives as well.
• Cabbage – I like the cut the cabbage coarsely for better texture and flavor.
• Vegetables – I added red bell peppers, onion, carrots, and garlic but you can also add other vegetables like mushrooms, tomatoes, and beans if that is what you prefer.
• Seasonings: Salt and freshly ground black pepper. You can also add other spices like paprika, oregano

How To Make Cabbage And Sausage Skillet

1. Preheat oven to 350 F. 
2. Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.
3. Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.
4. Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.

TIPS FROM NELI’S KITCHEN

Expert Tips & Recipe Notes

• Get a good sear on the sausage – Browning the sausage first adds incredible depth of flavor. Don’t rush it – let it develop a nice golden crust before removing it from the skillet.
• Cut veggies evenly – To ensure everything cooks at the same rate, slice the cabbage and other veggies into uniform pieces. This helps with even tenderness and better texture.
• Don’t skip the cover! – Cover the skillet while cooking to trap moisture, this will help the cabbage soften beautifully without drying out. Remove the foil at the end to allow it to get a little caramelization.
• Use a Staub or cast iron skillet – A high-quality cast iron skillet retains heat well and gives the best flavor development. And it’s oven safe. Staub cast iron skillet is what I have and highly recommend, it will last a lifetime.
• Customize it! – Add a pinch of smoked paprika for extra warmth, a splash of apple cider vinegar for a tangy kick, or red pepper flakes if you like a bit of heat.

Serving Suggestions

This Sausage and Cabbage recipe is a hearty meal on its own, but it also pairs beautifully with a few simple sides! Serve it over buttery mashed potatoes or fluffy rice to soak up all the flavorful juices. A slice of crusty sourdough bread is perfect for scooping up every last bite. For a fresh contrast, pair it with a simple cucumber salad or some green beans. And if you’re feeling extra cozy, a dollop of sour cream or Dijon mustard on the side takes it to the next level!

More One Skillet Dinner Recipes

• Zucchini Lasagna Roll Ups
• Ground Beef and Broccoli Stir Fry
• Shrimp Fried Rice
• Chicken Marsala
• Country Chicken Skillet and Vegetables

If you enjoyed this Cabbage and Sausage recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Cabbage and Sausage Recipe

This Cabbage and Sausage Skillet is an easy, one-pan meal packed with hearty flavors! Ready in about 40 minutes, it’s perfect for busy weeknights with minimal prep and maximum flavor. Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4

Ingredients  

• 2 Tablespoon olive oil
• 1 lb Polska Kielbasa smoked sausage, sliced
• 1 head of cabbage, or only 1/2 if it’s a large cabbage
• 1 red bell peppers, roughly chopped
• 1 onion, chopped
• 2 carrots, shredded
• 3 cloves garlic, minced
• salt and pepper
• 1 cup water

Instructions 

• Preheat oven to 350 F. 
• Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.
• Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.
• Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.

Video

Notes

• Get a good sear on the sausage – Browning the sausage first adds incredible depth of flavor. Don’t rush it – let it develop a nice golden crust before removing it from the skillet.
• Cut veggies evenly – To ensure everything cooks at the same rate, slice the cabbage and other veggies into uniform pieces. This helps with even tenderness and better texture.
• Don’t skip the cover! – Cover the skillet while cooking to trap moisture, this will help the cabbage soften beautifully without drying out. Remove the foil at the end to allow it to get a little caramelization.
• Use a Staub or cast iron skillet – A high-quality cast iron skillet retains heat well and gives the best flavor development. And it’s oven safe. Staub cast iron skillet is what I have and highly recommend, it will last a lifetime.
• Customize it! – Add a pinch of smoked paprika for extra warmth, a splash of apple cider vinegar for a tangy kick, or red pepper flakes if you like a bit of heat.

Nutrition

• Calories: 496 kcal
• Carbohydrates: 23 g
• Protein: 17 g
• Fat: 37 g
• Saturated Fat: 11 g
• Cholesterol: 80 mg
• Sodium: 1029 mg
• Potassium: 809 mg
• Fiber: 7 g
• Sugar: 11 g
• Vitamin A: 6250 IU
• Vitamin C: 125.6 mg
• Calcium: 119 mg
• Iron: 2.5 mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.